From olive oil production and local cheese specialties such as mozzarella, pecorino and ricotta in Lazio to wine making and lemon groves on Campania’s Amalfi Coast, our culinary journey through Lazio and Campania brings together the culinary heritage, the wide variety of distinctive flavors and the great diversity of typical dishes of the two regions – with a breeze of “la dolce vita”.

Starting from Rome, we will embark on a first culinary experience in Gaeta, tasting local specialties and visiting a “frantoio” (oil mill) that offers insights into the world of olive cultivation and typical olive varieties. An excursion to Sperlonga feels like stepping into a postcard: the whitewashed houses clung to the rocky hill above the turquoise sea.

The gourmet tour continues to the Campania region with its excellent climatic conditions and unique atmosphere. Dating back to its Greek and Etruscan roots, the wine making in Campania looks back on an impressively long tradition. Wines such as “Aglianico“, “Falanghina” and “Greco di Tufo” are today known beyond the borders of the region. We will taste typical local wines of the Amalfi Coast in Vietri sul Mare.

On a boat trip to Amalfi and a walk through its characteristic little streets, we enjoy “la dolce vita” of southern Italy. We follow the scent of citrus into Amalfi’s lemon groves and taste the most famous product of the coast with its sour, slightly sweet taste.

This tour includes two carefully selected accommodations in Gaeta and Vietri sul Mare. A mix of public transport (where possible) and private transfers during the journey, as well as an experienced tour leader, contribute to a particularly authentic and unforgettable travel experience.