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CULINARY TOURS

A summer journey through the home of pesto, focaccia, olive oil and more

TOURS

A summer journey through the home of pesto, focaccia, olive oil and more

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CULINARY LIGURIA

A summer journey through the home of pesto, focaccia, olive oil and more

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CULINARY LIGURIA

A summer journey through the home of pesto, focaccia, olive oil and more

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A summer journey through the home of pesto, focaccia, olive oil and more

Liguria’s cuisine is strongly influenced by its climate and geographical location: the mountain ranges of the Alps and the Apennines on one side and the Ligurian Sea on the other. The region is particularly famous for its olive oil from the Taggiasca olive, excellent wines, unique focaccia and a vast variety of herbs – especially basil, which is used to make “pesto alla genovese”.

Our gourmet journey through Liguria starts with a culinary visit to the jewel of Dolceaqua before heading to a tasting at a traditional olive oil producer. On the coast, we take a culinary walk through Alassio and learn more about olive oil production – the green gold of the region – at the olive oil museum in Albenga.

During a hands-on cooking class with a local chef we learn the secrets of typical Ligurian dishes. In Noli, we immerse ourselves in the ancient tradition of fishing before relaxing on the beach. During a visit to a cheese dairy we taste different local cheese specialities. In Genoa, of course, a visit to a basil and pesto production is not to be missed! Our culinary tour through Liguria ends with a boat trip and a typical Italian aperitivo.

Relaxing stays in four-star hotels in Alassio and Genoa make the gourmet tour a particularly relaxing experience. What is more, the tour is offered in the comfort of a small travel group with private transport all along the route.

A summer journey through the home of pesto, focaccia, olive oil and more

Liguria’s cuisine is strongly influenced by its climate and geographical location: the mountain ranges of the Alps and the Apennines on one side and the Ligurian Sea on the other. The region is particularly famous for its olive oil from the Taggiasca olive, excellent wines, unique focaccia and a vast variety of herbs – especially basil, which is used to make “pesto alla genovese”.

Our gourmet journey through Liguria starts with a culinary visit to the jewel of Dolceaqua before heading to a tasting at a traditional olive oil producer. On the coast, we take a culinary walk through Alassio and learn more about olive oil production – the green gold of the region – at the olive oil museum in Albenga.

During a hands-on cooking class with a local chef we learn the secrets of typical Ligurian dishes. In Noli, we immerse ourselves in the ancient tradition of fishing before relaxing on the beach. During a visit to a cheese dairy we taste different local cheese specialities. In Genoa, of course, a visit to a basil and pesto production is not to be missed! Our culinary tour through Liguria ends with a boat trip and a typical Italian aperitivo.

Relaxing stays in four-star hotels in Alassio and Genoa make the gourmet tour a particularly relaxing experience. What is more, the tour is offered in the comfort of a small travel group with private transport all along the route.

Tour dates

28 June to 2 July 2023 (German)
30 August to 3 September 2023 (German)

Tour includes
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9 MEALS

4 breakfast buffets
4 dinners
1 lunch

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4 NIGHTS

Four-star hotels

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8 CULINARY
ACTIVITIES

Visits, tastings, cooking experience

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PRIVATE TRANSPORT

All along the route

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Individual arrival at Nice Airport

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Departure from Nice Airport at 10:00 a.m.

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Culinary Dolceaqua

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Olive oil tasting in Chiusavecchia

Dinner

Accommodation in a 4-star hotel in Alassio

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Breakfast

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Culinary walk through Alassio

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Olive oil museum in Albenga

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Cooking class and dinner

Accommodation in a 4-star hotel in Alassio

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Tavola disegno 5 copia 6ultimo check

Breakfast

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Fish market in Noli (in good weather)

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Visit of a cheese dairy and cheese tasting

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Dinner

Accommodation in a 4-star hotel in Genoa

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Individual arrival at Nice Airport

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Departure from Nice Airport at 10:00 a.m.

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Culinary Dolceaqua

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Olive oil tasting in Chiusavecchia

Dinner

Accommodation in a 4-star wellness hotel in Alassio

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Tavola disegno 5 copia 5ultimo check

Breakfast

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Culinary walk through Alassio

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Olive oil museum in Albenga

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Cooking class and dinner

Accommodation in a 4-star hotel in Alassio

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Tavola disegno 5 copia 6ultimo check

Breakfast

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Fish market in Noli (in good weather)

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Visit of a cheese dairy and cheese tasting

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Dinner

Accommodation in a 4-star hotel in Genoa

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Individual arrival at Nice Airport

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Departure from Nice Airport at 10:00 a.m.

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Culinary Dolceaqua

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Olive oil tasting in Chiusavecchia

Dinner

Accommodation in a 4-star hotel in Alassio

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Tavola disegno 5 copia 5ultimo check

Breakfast

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Culinary walk through Alassio

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Olive oil museum in Albenga

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Cooking class and dinner

Accommodation in a 4-star hotel in Alassio

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Tavola disegno 5 copia 6ultimo check

Breakfast

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Fish market in Noli (in good weather)

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Visit of a cheese dairy and cheese tasting

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Dinner

Accommodation in a 4-star hotel in Genoa

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Tavola disegno 5 copia 7ultimo check

Breakfast

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Visit of basil and pesto production in Prà

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Boat tour

Aperitivo

Accommodation in a 4-star hotel in Genoa

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Breakfast

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Individual departure from Genoa

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Arrival at Milan Malpensa airport at approx. 15:30 p.m.

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Individual departure

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Breakfast

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Visit of basil and pesto production in Prà

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Boat tour

Aperitivo

Accommodation in a 4-star hotel in Genoa

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Breakfast

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Individual departure from Genoa

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Tavola disegno 5 copia 7ultimo check

Breakfast

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Visit of basil and pesto production in Prà

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Boat tour

Aperitivo

Accommodation in a 4-star hotel in Genoa

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Breakfast

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Individual departure from Genoa

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Breakfast

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Private transport to Catania Airport

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Departure. See you soon!

Price

Starting from 690,00€*


*Price per person in double room. Single room possible at extra charge of a total of EUR 200,00.

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